• Teach valuable baking, business and entrepreneurial skills to those men and women employed in the project.

  • Provide the highest quality bread rich in vitamins, minerals, fiber, and enzymes to the community.

  • Provide this bread under a trademarked name that will be equated with quality, freshness and community action.

  • Provide this bread at a reasonable price.

  • Be a small business model for other community enterprises.

  • Be a business model that does not require large capitalization.